Salmon with Miso

  • Yield: 4 servings


2tablespoons brown sugar
2tablespoons miso paste
2tablespoons soy sauce
2tablespoons hot water
4-- (5-ounce) salmon fillets


  1. Combine brown sugar, miso paste, soy sauce and hot water. Spoon over salmon fillets, and broil 10 minutes. Serves 4.
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