Salmon with Ginger Salsa

  • Yield 4 servings

These salmon steaks grill up quick and delicious.


2 medium peaches or mangoes, diced
1 large tomato, diced (omit juice)
4 -- scallions, chopped
2 tablespoons cilantro, chopped
2 teaspoons fresh ginger root, finely minced or 1/2 teaspoon ground ginger
1 tablespoon balsamic vinegar
-- Juice of 1 lemon
4 -- salmon steaks, 6 ounces each


  1. In a bowl, mix first six ingredients together to make salsa.
  2. Heat grill and spray with vegetable spray.
  3. Sprinkle lemon juice over salmon. Grill salmon steaks 5-6 minutes on each side.
  4. Remove salmon from grill and top each steak with salsa.

Recipe courtesy of Try-Foods International, Inc.



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