Salmon with Artichokes

Salmon with Artichokes
Mark Boughton Photography / styling by Teresa Blackburn
http://relish.com/wp-content/uploads/2014/01/salmon-with-artichokes-150x150.jpg
  • Yield: 4 servings

Ingredients

5ounces boursin cheese
1 (8-ounce) jar marinated artichoke hearts, drained and chopped
Fresh basil
4 (6-ounce) Alaskan salmon fillets

Instructions

  1. Preheat oven to 375F.
  2. Combine cheese, artichoke hearts and basil. Pat onto salmon. Bake about 15 minutes, until fish flakes with a fork. Serve with rice.