You are here: Home » Recipes » Salmon with Artichokes Salmon with Artichokes Recipe by Jill MeltonKitchen Tested Yield 4 servings This baked salmon gets a flavor boost from boursin cheese, artichokes, and fresh basil. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 5 ounces boursin cheese 1 (8-ounce) jar marinated artichoke hearts, drained and chopped Fresh basil 4 (6-ounce) Alaskan salmon fillets Instructions Preheat oven to 375F. Combine cheese, artichoke hearts and basil. Pat onto salmon. Bake about 15 minutes, until fish flakes with a fork. Serve with rice.