You are here: Home » Recipes » Salmon Nantua Salmon Nantua Recipe by Favorite Recipes Press Yield 6 servings This beautiful entree stars tender fillets of grilled salmon and is topped with a savory shrimp sauce and garnished with healthy vegetables. PrintEmail Ingredients 6 -- salmon fillets1 medium onion, chopped8 medium mushrooms, sliced1 1/2 teaspoons butter2 tablespoons flour2 tablespoons melted butter1 cup chicken stock1/4 cup whipping cream1 cup mayonnaise -- Tabasco sauce to taste -- Salt and pepper to taste8 ounces cooked shrimp3 -- bay leaves36 -- asparagus spears, steamed12 -- cucumber slices Instructions Grill salmon until cooked through, keep warm. Saute onion and mushrooms in 1 1/2 teaspoons butter in large saucepan; remove with slotted spoon. Blend flour into 2 tablespoons melted butter in saucepan. Add chicken stock, cream, mayonnaise, Tabasco sauce, salt and pepper; mix well. Stir in shrimp, bay leaves and sauteed onion mixture. Cook over very low heat for 2 minutes or until thickened, stirring constantly; discard bay leaves. Arrange 6 asparagus spears on each of 6 serving plates. Top each with 1 salmon fillet. Spoon sauce over salmon; top with 2 slices cucumber. Serve immediately. Recipe reprinted with permission from The Junior League of Wheeling’sThe Best of Wheeling (Wheeling, West Virginia, 1994).