You are here: Home » Recipes » Salmon Marsala Salmon Marsala Recipe by Relish Contributor Yield 4 servings Looking to impress, but no time to cook? Salmon Marsala has a sophisticated earthy flavor. PrintEmail Ingredients 1 tablespoon olive oil1 onion, thinly sliced1 teaspoon minced garlic1/2 pound sliced mushrooms4 (4-ounce) skinless salmon fillets1/3 cup Marsala cooking wine3/4 cup fat-free chicken broth3 teaspoons cornstarch Instructions Heat oil and sauté onion, garlic, and mushrooms in a large nonstick skillet until veggies are tender. Cooking salmon for 4 minutes in skillet, and make sure to cook evenly on both sides. Mix together wine, broth and cornstarch in a small bowl. Add wine mixture to salmon just before it appears done. Gently stir until mixture thickens.