Salmon Marsala

  • Yield 4 servings

Looking to impress, but no time to cook? Salmon Marsala has a sophisticated earthy flavor.


1 tablespoon olive oil
1 onion, thinly sliced
1 teaspoon minced garlic
1/2 pound sliced mushrooms
4 (4-ounce) skinless salmon fillets
1/3 cup Marsala cooking wine
3/4 cup fat-free chicken broth
3 teaspoons cornstarch


  1. Heat oil and sauté onion, garlic, and mushrooms in a large nonstick skillet until veggies are tender.
  2. Cooking salmon for 4 minutes in skillet, and make sure to cook evenly on both sides. Mix together wine, broth and cornstarch in a small bowl.
  3. Add wine mixture to salmon just before it appears done. Gently stir until mixture thickens.




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