Salmon in Parchment Paper

18019_salmon_v
Mark Boughton Photography / styling by Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2011/01/18019_salmon_v.jpg?w=100
  • Yield: 4 servings
  • Prep: 10 mins
  • Cook: 20 mins

Ingredients

4cups arugula or spinach
4 (6-ounce) skinless salmon fillets
2tablespoons fresh lemon juice
4tablespoons white wine
1/2cup garlic and herb spreadable cheese, such as Alouette
1cup thinly sliced mushrooms
1 lemon, thinly sliced

Instructions

  1.  Preheat oven to 400F.
  2. Fold four 15-inch square pieces of parchment paper in half; cut into heart shapes. Unfold and lay arugula next to the fold. Place salmon fillets on top of arugula. Drizzle lemon juice and wine on salmon. Spread cheese on top of salmon. Top with mushrooms and lemon slices. Fold and tightly seal the edges with narrow folds. Place packets on a rimmed baking sheet and bake 20 minutes. Remove packets from oven and transfer to individual serving plates. Cut open packets and serve.

Recipe by Dave DiResta and Joanne Foran.

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