You are here: Home » Recipes » Salmon in Aromatic Tomato Sauce with Swiss Chard Salmon in Aromatic Tomato Sauce with Swiss Chard Recipe by Our Cookbook Collection Yield servings PrintEmail Ingredients 1 tablespoon olive oil4 cloves garlic, minced1 (14.5-ounce) can no-salt-added diced tomatoes1 (12-ounce) can no-salt-added tomato sauce1 (7-ounce) jar roasted red peppers, drained, rinsed and thinly sliced2 dried whole red chile peppers1 teaspoon ground cumin1/2 teaspoon ground coriander1/2 teaspoon salt1/2 teaspoon freshly ground black pepper1 large bunch Swiss chard, washed well and dried, tough center stems removed, coarsely chopped (about 8 cups)4 (6-ounce) skinless salmon fillets1/4 cup chopped cilantro3 cups cooked whole-grain couscous Instructions Preheat oven to 350 F. Heat the oil in a large skillet over medium-low heat. Add the garlic and cook, stirring, until softened and golden, about 1 minute. Add the diced tomatoes with juice, tomato sauce, red peppers, chili peppers, cumin, coriander and 1/4 teaspoon each salt and pepper. Bring to a boil, then reduce heat to medium-low and simmer until the sauce thickens slightly, about 10 minutes. Remove from the heat and remove and discard chile peppers. Place the Swiss chard on the bottom of a 9×13-inch glass baking dish. Season the fish fillets with the remaining 1/4 teaspoon each of salt and pepper and place on top of the chard. Top with the sauce and bake, covered, until the fish is just cooked and the chard is wilted, about 15 minutes. Remove the cover and bake for an additional 5 minutes. Sprinkle with cilantro and serve over couscous. Reprinted with permission from So Easy, Wiley 2009.