You are here: Home » Recipes » Salmon Dip in Bread Bowl Salmon Dip in Bread Bowl Recipe by King's Hawaiian Bread Yield 10 to 12 servings Prep 20 mins Cook 5 mins Stuffed in a round loaf of bread, this dip combines salmon and cream cheese. PrintEmail Ingredients 2 loaves (16-ounce) King's Hawaiian Original Round Bread1 (8-ounce) pkg. cream cheese1 (14.75-ounce) can red or pink salmon1/2 cup mayonnaise1/2 cup sour cream1/4 teaspoon dill weed1 teaspoon Tabasco sauce1/4 teaspoon black pepper3 tablespoons capers Sliced green and red bell peppers, for dipping Cherry tomatoes, for dipping Instructions Carve out center core of bread within two inches of bottom and sides, keeping bread intact. Cut reserved bread and other loaf into 1-inch cubes for dipping. Mix cream cheese, sour cream and salmon together. Add dill weed, Tabasco, black pepper and 2 tablespoons capers. Spoon into the center of the hollowed bread bowl. Sprinkle 1 tablespoon capers over the top of the dip mixture. Serve with extra bread for dipping, along with sliced red and green bell peppers and cherry tomatoes. For a lighter dish, consider using low-fat cream cheese, mayonnaise and sour cream.