Salmon Dip in Bread Bowl
- Yield 10 to 12 servings
- Prep 20 mins
- Cook 5 mins
Stuffed in a round loaf of bread, this dip combines salmon and cream cheese.
Ingredients
- 2 loaves (16-ounce) King's Hawaiian Original Round Bread
- 1 (8-ounce) pkg. cream cheese
- 1 (14.75-ounce) can red or pink salmon
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 teaspoon dill weed
- 1 teaspoon Tabasco sauce
- 1/4 teaspoon black pepper
- 3 tablespoons capers
- Sliced green and red bell peppers, for dipping
- Cherry tomatoes, for dipping
Instructions
- Carve out center core of bread within two inches of bottom and sides, keeping bread intact. Cut reserved bread and other loaf into 1-inch cubes for dipping.
- Mix cream cheese, sour cream and salmon together. Add dill weed, Tabasco, black pepper and 2 tablespoons capers. Spoon into the center of the hollowed bread bowl. Sprinkle 1 tablespoon capers over the top of the dip mixture.
- Serve with extra bread for dipping, along with sliced red and green bell peppers and cherry tomatoes. For a lighter dish, consider using low-fat cream cheese, mayonnaise and sour cream.
