Salmon Dip in Bread Bowl

salmon_dip
http://pgoarelish2.files.wordpress.com/2011/04/salmon_dip.jpg?w=150
  • Yield: 10 to 12 servings
  • Prep: 20 mins
  • Cook: 5 mins

Ingredients

2loaves (16-ounce) King's Hawaiian Original Round Bread
1 (8-ounce) pkg. cream cheese
1 (14.75-ounce) can red or pink salmon
1/2cup mayonnaise
1/2cup sour cream
1/4teaspoon dill weed
1teaspoon Tabasco sauce
1/4teaspoon black pepper
3tablespoons capers
Sliced green and red bell peppers, for dipping
Cherry tomatoes, for dipping

Instructions

  1. Carve out center core of bread within two inches of bottom and sides, keeping bread intact. Cut reserved bread and other loaf into 1-inch cubes for dipping.
  2. Mix cream cheese, sour cream and salmon together. Add dill weed, Tabasco, black pepper and 2 tablespoons capers. Spoon into the center of the hollowed bread bowl. Sprinkle 1 tablespoon capers over the top of the dip mixture.
  3. Serve with extra bread for dipping, along with sliced red and green bell peppers and cherry tomatoes. For a lighter dish, consider using low-fat cream cheese, mayonnaise and sour cream.

Nutritional Info *per serving

  • Glycemic Load 0
  • Calories 530
  • Fat 26g
  • Saturated Fat 8g
  • Polyunsaturated Fat 4.5g
  • Monounsaturated Fat 7g
  • Cholesterol 90mg
  • Sodium 630mg
  • Potassium 270mg
  • Carbohydrate 55g
  • Fiber 2g
  • Sugars 13g
  • Protein 20g
  • Trans Fat 1.5g
  • Vitamin A 8%
  • Vitamin C 0%
  • Calcium 25%
  • Iron 20%
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