Salmon Dip

  • Yield 6 servings

A perfect creamy spread for showers and parties


"This recipe came from my mother-in-law. She loved it. I serve it at showers and parties, but I also like to make it and eat it myself on crackers."


1 (15-ounce) can salmon
1 (8-ounce) package cream cheese, softened
1/3 small onion, chopped
1 tablespoon lemon juice
1/2 teaspoon prepared horseradish
1/4 teaspoon liquid smoke
3/4 teaspoon salt


  1. Remove bones and skin from salmon. Mix with rest of the ingredients.
  2. Refrigerate until ready to eat.
  3. Serve with crackers.

Viola Parker, Russellville, Ky.



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