You are here: Home » Recipes » Salmon Dip Salmon Dip Recipe by American Profile Yield 6 servings A perfect creamy spread for showers and parties PrintEmail "This recipe came from my mother-in-law. She loved it. I serve it at showers and parties, but I also like to make it and eat it myself on crackers." Ingredients 1 (15-ounce) can salmon1 (8-ounce) package cream cheese, softened1/3 small onion, chopped1 tablespoon lemon juice1/2 teaspoon prepared horseradish1/4 teaspoon liquid smoke3/4 teaspoon salt Instructions Remove bones and skin from salmon. Mix with rest of the ingredients. Refrigerate until ready to eat. Serve with crackers. Viola Parker, Russellville, Ky.