You are here: Home » Recipes » Salmon Croquettes Salmon Croquettes Recipe by Favorite Recipes Press Yield 4 servings These delicious and crispy salmon croquettes are perfect for lunch or dinner. PrintEmail Ingredients 1 pound can red or pink salmon2/3 cup salmon juice and milk4 tablespoons minced onion3 tablespoons butter or oleo1/4 cup flour1 -- egg, slightly beaten1/4 teaspoon salt dash pepper2/3 cup soft bread crumbsBreading:1 -- egg1 tablespoon undiluted evaporated milk1 tablespoon water1 1/2 to 2 cups fine, very dry bread crumbs Instructions Drain salmon, Remove skin and bones. Measure juice, add milk to make 2/3 cup. Saute onion in butter until tender. Add flour, blend well. Add milk, juice, and egg. Cook until thick. Mix with salmon, salt, pepper and bread crumbs. Chill. Divide and shape into 8 balls. Dip into egg beaten with milk and water. Cover well to seal. Roll in crumbs. Chill again. Fry in deep fat until brown. Serve with Mustard, Olive, or Hollandaise Sauce. Note: Breading crumbs must be very fine and dry to give even, brown crust. Recipe reprinted with permission from the South’s Legendary Frances Virginia Tea Room Cookbook (copyright 1981, Mildred Huff Coleman).