You are here: Home » Recipes » Salmon Club Salmon Club Recipe by King's Hawaiian Bread Yield 1 servings Prep 10 mins Cook 10 mins Ry smoked salmon, layered with cream cheese, tomato and red onion, for a new take on a club sandwich. PrintEmail Ingredients 3 slices King's Hawaiian Sweet Bread1 -- pepperoncini1/2 ounce black olives3 ounces whipped cream cheese3 ounces smoked salmon1 -- ripe tomato, sliced1 ounce red onion, thinly sliced2 ounces cucumber, sliced2 -- lettuce leaves1 -- pickle spear2 -- cherry tomatoes Instructions Toast King's Hawaiian Sweet Bread on both sides. On a 6-inch skewer, thread pepperoncini and black olives halfway up; set aside. To assemble sandwich, spread cream cheese on one side of each slice of bread. On the first slice of bread, top the cream cheese with half of the salmon, tomato, onion, cucumber and lettuce. Top with second piece of bread and repeat with remaining half of fillings. Top with third piece of bread. Slice into four equal triangles, securing with skewers. Add pickle and tomatoes for garnish.