You are here: Home » Recipes » Salmon Cakes Salmon Cakes Recipe by Food & Culinary Professionals Dietetic Practice Group Yield 2 servings Prep 10 mins Cook 10 mins This recipe, using canned salmon, is quick and easy, with ingredients that can be kept on hand for preparation on busy days. PrintEmail Ingredients 1 -- (7.5-ounce) can salmon, drained and skin removed1/4 cup plain, dry breadcrumbs1/2 cup finely chopped red onion2 tablespoons chopped fresh dill (or 1 teaspoon dried)1 whole egg, lightly beaten1 tablespoon reduced-fat mayonnaise2 teaspoons horseradish (may substitute with chili sauce) -- Nonstick cooking spray Instructions Mix all ingredients together in medium bowl. Form into 4 patties equal size patties. Coat medium nonstick pan with vegetable oil spray; heat over medium-high heat. Cook salmon cakes on both sides until golden brown. Tip: This is an easy and inexpensive way to reel in omega-3s, fish fat with anti-inflammatory properties (that may also help fight heart disease). Recipe by Robin Thomas. Reprinted with permission from John Wiley & Sons, Inc. The American Dietetic Association's Cooking Healthy Across America (Wiley, 2004).