You are here: Home » Recipes » Salmon, Blueberries and Lemon Salad Salmon, Blueberries and Lemon Salad Recipe by Chilean Fresh Fruit Association Yield 4 servings This light, main-dish salad stars fresh blueberries. Chilean Fresh Fruit Association PrintEmail Ingredients 8 cups salad greens, in small pieces1 pound salmon fillet, poached1 1/2 cups fresh Chilean blueberries -- Lemon zest to garnishVinaigrette:2 tablespoons fresh lemon juice1/2 cup olive oil2 tablespoons white wine vinegar1/2 teaspoon salt -- Black pepper1 tablespoon chopped fresh chives Instructions Divide salad greens on four salad plates. Tear salmon into medium pieces and arrange on greens. Sprinkle on blueberries. Top with lemon zest. In a jar with a lid, add all vinaigrette ingredients. Shake well. Serve salads chilled with the dressing alongside.