You are here: Home » Recipes » Salmon Bake with Pecan Crunch Coating Salmon Bake with Pecan Crunch Coating Recipe by Favorite Recipes Press Yield 4 servings This is a quick-and-easy entree. PrintEmail Ingredients 4 -- (4 to 6-ounce) salmon fillets1/8 teaspoon salt1/8 teaspoon black pepper2 tablespoons Dijon mustard2 tablespoons butter or margarine, melted1 1/2 tablespoons honey1/4 cup soft bread crumbs1/4 cup finely chopped pecans2 teaspoons chopped fresh parsley -- Fresh parsley springs and lemon slices for garnish Instructions Preheat oven to 450F. Season salmon with salt and pepper. Place fillets, skin-side down, in a lightly greased 9×13-inch pan. Combine mustard, butter and honey and brush over the fillets. Bake 10 minutes or until fish flakes easily when tested with a fork. Garnish with parsley and lemon slices. Recipe reprinted with permission from St. Andrew’s School’s First Come First Served, In Savannah (St. Andrew’s School, Savannah, Georgia, 2001).