Salade de Lille

  • Yield: 4 servings
  • Prep: 5 mins
  • Cook: 0 mins


1/2cup extra-virgin olive oil
2 to 3 garlic cloves, pressed
1/4cup chopped basil, oregano, parsley or thyme
1tablespoon Dijon mustard
1tablespoon lemon juice
1/4teaspoon salt
Freshly ground black pepper
6cups mixed salad greens
1/4cup grated Parmesan or asiago cheese


  1. Combine all ingredients, except salad greens and cheese, in a jar. Shake to blend. Place salad greens in a large bowl. Pour half the dressing over greens; toss.
  2. Sprinkle cheese on top; toss again. Store remaining dressing in refrigerator up to a week.  Makes 2/3 cup dressing.

Recipe courtesy of the Mott Family Farm.


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