You are here: Home » Recipes » Salade de Lille Salade de Lille Recipe by Mott Family FarmKitchen Tested Yield 4 servings Prep 5 mins Cook 0 mins The best salad begins with a good, homemade dressing. PrintEmail Ingredients 1/2 cup extra-virgin olive oil2 to 3 garlic cloves, pressed1/4 cup chopped basil, oregano, parsley or thyme1 tablespoon Dijon mustard1 tablespoon lemon juice1/4 teaspoon salt Freshly ground black pepper6 cups mixed salad greens1/4 cup grated Parmesan or asiago cheese Instructions Combine all ingredients, except salad greens and cheese, in a jar. Shake to blend. Place salad greens in a large bowl. Pour half the dressing over greens; toss. Sprinkle cheese on top; toss again. Store remaining dressing in refrigerator up to a week. Makes 2/3 cup dressing. Recipe courtesy of the Mott Family Farm.