Salad by Steve

  • Yield 2 servings

Ingredients

1 -- Red Apple, unpeeled, cut in large bite-size pieces
1/2 - 1 can Cannellini beans
1/4 -- Onion, very thinly sliced
1/2 -- Cucumber, sliced or chunked
2 tablespoons Bacon bits
2 tablespoons Sundried tomato, fine chopped
1/2 - 1 cup Celery or fennel cut in slivers

Instructions

This made enough for 2 small bowls, and all measurements are estimated. The Sundried Tomato we had on hand was jarred in oil.

Use any dressing you like; we had a Tuscan-style viniagrette, but any viniagrette would be great. Best served with coarse Italian or French bread, or crackers – your choice.

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