You are here: Home » Recipes » Sage Chicken Livers Sage Chicken Livers Yield 6 servings PrintEmail Ingredients 1-1/2 pound chicken livers1/4 cup vegetable oil1 medium onion, sliced and separated into rings1 teaspoon dried sage1 teaspoon salt1/4 teaspoon pepper2 tablespoons dry white wine Instructions Wash chicken livers in cold water; dry well. In frypan, place oil over medium-high heat. When hot, add livers and sauté until brown. Add onions and continue cooking until onions are transparent. Add sage, salt and pepper; stir gently. Add wine, reduce heat to low and cook 1 minute. Serve on bed of rice or pasta.