Sage and Wild Rice Stuffing with Kahlua
- Yield 8 servings
Stuff your next turkey with this tasty stuffing.
Ingredients
- 1 pound whole pork sausage
- 1/2 -- reb celery, chopped
- 1/4 cup chopped yellow onion
- -- Fresh thyme leaves
- -- Fresh sage leaves
- 3 -- garlic cloves, minced
- 2 cups cranberries, cooked
- 1 ounce Kahlua
- 1 -- (1-pound) loaf white bread, cubed
- 4 cups cooked wild rice
- -- Turkey stock
- 2 -- eggs, beaten
Instructions
- Brown the sausage with the celery and onion in a skillet over medium-high heat, stirring until the sausage is crumbly; drain well. Add the thyme, sage and garlic. Saute for 2 minutes. Add the cranberries and Kahlua. Saute for 1 minute. Transfer the mixture to a large bowl; cool. Add the bread cubes and rice; mix well. Add enough turkey stock to moisten the mixture. Add the eggs; mix well. Chill the mixture until ready to stuff a 14- to 16-pound turkey.
Recipe reprinted with permission from the Junior League of Phoenix’s Reflections Under the Sun (the Junior League of Phoenix Inc., Phoenix, Az., 1999).
