You are here: Home » Recipes » Sage and Wild Rice Stuffing with Kahlua Sage and Wild Rice Stuffing with Kahlua Recipe by Favorite Recipes Press Yield 8 servings Stuff your next turkey with this tasty stuffing. PrintEmail Ingredients 1 pound whole pork sausage1/2 -- reb celery, chopped1/4 cup chopped yellow onion -- Fresh thyme leaves -- Fresh sage leaves3 -- garlic cloves, minced2 cups cranberries, cooked1 ounce Kahlua1 -- (1-pound) loaf white bread, cubed4 cups cooked wild rice -- Turkey stock2 -- eggs, beaten Instructions Brown the sausage with the celery and onion in a skillet over medium-high heat, stirring until the sausage is crumbly; drain well. Add the thyme, sage and garlic. Saute for 2 minutes. Add the cranberries and Kahlua. Saute for 1 minute. Transfer the mixture to a large bowl; cool. Add the bread cubes and rice; mix well. Add enough turkey stock to moisten the mixture. Add the eggs; mix well. Chill the mixture until ready to stuff a 14- to 16-pound turkey. Recipe reprinted with permission from the Junior League of Phoenix’s Reflections Under the Sun (the Junior League of Phoenix Inc., Phoenix, Az., 1999).