You are here: Home » Recipes » Saag Paneer Saag Paneer Recipe by Relish Yield 6 servings Indian paneer (cheese) is a low-fat, mild, fresh cheese that will hold its shape in this creamy spinach mixture. Mark Boughton Photography / styling: Teresa Blackburn PrintEmail Ingredients 2 tablespoons olive oil12 ounces Indian paneer cheese, cut into cubes1 large onion, thinly sliced1 -- (1-inch) piece fresh ginger, peeled and diced1 tablespoon chopped garlic1 teaspoon cumin seeds2 teaspoons ground coriander1/4 teaspoon salt1 teaspoon garam masala1 -- green chile, chopped (optional)1 pound frozen spinach, defrosted1/3 cup whole milk2 teaspoons lemon juice Instructions Heat olive oil in a large skillet; add paneer and saute until golden. Add the onion, ginger, garlic, spices and chile (if using); cook 7 minutes. Squeeze any excess water from spinach and blend it with milk. Add spinach to pan and bring to a boil. Add lemon juice. Serve with naan or pita bread.