Ruth’s Tea Punch
- Yield: 10 servings
- 10cups water
- 2 family size tea bags, decaffeinated
- 1cup sugar
- 1 (small) can frozen lemonade
- Boil water. Add tea bags and cover for 15 minutes. Take out tea bags, add sugar and lemonade. Stir and chill.
Recipe reprinted with permission from Debbye Dabbs’ Take Five: A Light Cookbook (D.D. Publishing 1993).