Ruth’s Tea Punch

  • Yield 10 servings

A refreshing, quick-and-easy, decaffeinated lemon tea.

Ingredients

10 cups water
2 family size tea bags, decaffeinated
1 cup sugar
1 (small) can frozen lemonade

Instructions

  1. Boil water.  Add tea bags and cover for 15 minutes.  Take out tea bags, add sugar and lemonade.  Stir and chill.

Recipe reprinted with permission from Debbye Dabbs’ Take Five: A Light Cookbook (D.D. Publishing 1993).

 

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