Ruth’s Tea Punch

  • Yield: 10 servings


10cups water
2 family size tea bags, decaffeinated
1cup sugar
1 (small) can frozen lemonade


  1. Boil water.  Add tea bags and cover for 15 minutes.  Take out tea bags, add sugar and lemonade.  Stir and chill.

Recipe reprinted with permission from Debbye Dabbs’ Take Five: A Light Cookbook (D.D. Publishing 1993).


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