Ruth’s Tea Punch

  • Yield: 10 servings

Ingredients

10cups water
2 family size tea bags, decaffeinated
1cup sugar
1 (small) can frozen lemonade

Instructions

  1. Boil water.  Add tea bags and cover for 15 minutes.  Take out tea bags, add sugar and lemonade.  Stir and chill.

Recipe reprinted with permission from Debbye Dabbs’ Take Five: A Light Cookbook (D.D. Publishing 1993).

 

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