You are here: Home » Recipes » Ruth’s Tea Punch Ruth’s Tea Punch Recipe by Favorite Recipes Press Yield 10 servings A refreshing, quick-and-easy, decaffeinated lemon tea. PrintEmail Ingredients 10 cups water2 family size tea bags, decaffeinated1 cup sugar1 (small) can frozen lemonade Instructions Boil water. Add tea bags and cover for 15 minutes. Take out tea bags, add sugar and lemonade. Stir and chill. Recipe reprinted with permission from Debbye Dabbs’ Take Five: A Light Cookbook (D.D. Publishing 1993).