You are here: Home » Recipes » Rustic Fingerling Potato Salad Rustic Fingerling Potato Salad Recipe by MissMixxKC Yield 8 servings Potato salad get a nutrition boost from radicchio, kale and Brussels sprouts. Teresa Blackburn PrintEmail Ingredients 4 cups fingerling potatoes (about 2 pounds)1 teaspoon coarse salt -- Freshly ground black pepper1 tablespoon olive oil2 cups shredded radicchio1 1/2 cups chopped green kale2 cups shredded Brussels sprouts3/4 cup shaved Parmesan cheese -- Finely grated rind of 2 lemons1/3 cup freshly lemon juice2/3 cup olive oil1 tablespoon Dijon mustard1 clove garlic clove, finely chopped1 teaspoon coarse salt1 teaspoon freshly ground black pepper Instructions Preheat oven to 425F. To prepare salad, boil potatoes in a large pot of water 10 minutes. Drain well Place potatoes on a baking sheet and sprinkle with salt and pepper. Drizzle olive oil on top and toss to coat. Roast 15 minutes. Combine radicchio, kale and Brussels sprouts in a large bowl. Add cheese and toss. To prepare dressing, place all ingredients in a food processor and blend until emulsified. Pour vinaigrette over greens and toss. Add potatoes and toss. Garnish with grated lemon rind.