Rum Punch

  • Yield: 1 servings

Ingredients

2ounces Mount Gay rum
1ounce pineapple juice
1ounce guava juice
1ounce fresh orange juice
1/4teaspoon freshly ground nutmeg
1-- cherry

Instructions

  1. Combine the first 4 ingredients inside a tall glass filled with ice.  Mix well.
  2. Garnish with a sprinkle of nutmeg and a cherry.

Recipe reprinted with permission from Henderson Park Inn’s Exceptional Taste (Dunavant Gulf, LLC, Memphis, Tennessee, 2010).

 

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