You are here: Home » Recipes » Rum Punch Rum Punch Recipe by Favorite Recipes Press Yield 1 servings Enjoy this beverage after a hard day at work. PrintEmail Ingredients 2 ounces Mount Gay rum1 ounce pineapple juice1 ounce guava juice1 ounce fresh orange juice1/4 teaspoon freshly ground nutmeg1 -- cherry Instructions Combine the first 4 ingredients inside a tall glass filled with ice. Mix well. Garnish with a sprinkle of nutmeg and a cherry. Recipe reprinted with permission from Henderson Park Inn’s Exceptional Taste (Dunavant Gulf, LLC, Memphis, Tennessee, 2010).