Rum Baste for Fruit

  • Yield 8 servings

Brush this baste on pineapple steaks, peaches, bananas, melon or strawberries to be grilled and use as a dessert topping or over a green salad.


1/2 cup dark rum
1/8 cup brown sugar (light or dark)
2 tablespoons melted butter
1/2 teaspoon cinnamon
pinch nutmeg


  1. Combine all ingredients in a bowl and mix well.