Rum Baste for Fruit

  • Yield: 8 servings


1/2cup dark rum
1/8cup brown sugar (light or dark)
2tablespoons melted butter
1/2teaspoon cinnamon
pinch nutmeg


  1. Combine all ingredients in a bowl and mix well.  

Nutritional Info *per serving

  • Calories 71
  • Fat 3g
  • Saturated Fat 2g
  • Cholesterol 8mg
  • Sodium 1mg
  • Carbohydrate 2g
  • Fiber .08g
  • Sugars 2g
  • Protein .01g
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