Ruby’s Frozen Chocolate Pie

  • Yield 8 servings


1 Oreo chocolate pie crust
12 ounces Semi-sweet chocolate morsels
2-3 tablespoons granulated sugar
3 tablespoons milk
12 ounces Cool Whip, partially thawed
1 teaspoon vanilla
4 ounces cream cheese, room temperature
1/4 cup chopped pecans


  1. Stir and melt chocolate chips, sugar and milk together; let cool.
  2. Use electric mixer to combine chocolate, cream cheese and vanilla in a large mixing bowl. Add Cool Whip and beat until well mixed.
  3. Fill pie crust, swirling on top and cover with pecans. Press lightly to keep nuts in place and invert plastic cover from Oreo crust on top.
  4. Freeze overnight. Remove from freezer at least a half hour before needed and serve very cold.



Get every new post delivered to your Inbox.

Join 262 other followers