You are here: Home » Recipes » Ruby’s Frozen Chocolate Pie Ruby’s Frozen Chocolate Pie Recipe by Rubester Yield 8 servings PrintEmail Ingredients 1 Oreo chocolate pie crust12 ounces Semi-sweet chocolate morsels2-3 tablespoons granulated sugar3 tablespoons milk12 ounces Cool Whip, partially thawed1 teaspoon vanilla4 ounces cream cheese, room temperature1/4 cup chopped pecans Instructions Stir and melt chocolate chips, sugar and milk together; let cool. Use electric mixer to combine chocolate, cream cheese and vanilla in a large mixing bowl. Add Cool Whip and beat until well mixed. Fill pie crust, swirling on top and cover with pecans. Press lightly to keep nuts in place and invert plastic cover from Oreo crust on top. Freeze overnight. Remove from freezer at least a half hour before needed and serve very cold.