Ruby's Frozen Chocolate Pie

  • Yield: 8 servings


1 Oreo chocolate pie crust
12ounces Semi-sweet chocolate morsels
2-3tablespoons granulated sugar
3tablespoons milk
12ounces Cool Whip, partially thawed
1teaspoon vanilla
4ounces cream cheese, room temperature
1/4cup chopped pecans


  1. Stir and melt chocolate chips, sugar and milk together; let cool.
  2. Use electric mixer to combine chocolate, cream cheese and vanilla in a large mixing bowl. Add Cool Whip and beat until well mixed.
  3. Fill pie crust, swirling on top and cover with pecans. Press lightly to keep nuts in place and invert plastic cover from Oreo crust on top.
  4. Freeze overnight. Remove from freezer at least a half hour before needed and serve very cold.