You are here: Home » Recipes » Ruby Grapefruit and Avocado Salad Ruby Grapefruit and Avocado Salad Kitchen Tested Yield 8 servings Prep 5 mins Cook 0 mins Creamy avocado finds its ideal foils in tangy citrus, crunchy nuts and buttery lettuce. PrintEmail Ingredients Citrus-Champagne Vinaigrette:2 tablespoons champagne vinegar2 tablespoons grapefruit juice (from sectioning the grapefruit for salad)1 tablespoon honey1 teaspoon Dijon mustard1 tablespoon chopped chives1 teaspoon finely grated lime rind1/4 teaspoon salt1/2 teaspoon black pepper8 tablespoons walnut oil or extra-virgin olive oilSalad:1 large head butter lettuce, washed, dried, broken up into large leaves2 avocados, sliced, dipped in lime juice2 ruby grapefruit, sectioned (reserve juice for dressing)1/2 red onion, slivered1/2 cup chopped toasted walnuts Instructions To prepare dressing, place all ingredients except oil in bowl of food processor. Process while adding oil 1 tablespoon at a time. Makes 2/3 cup. To prepare salad, place butter lettuce leaves onto salad plate. Compose salad with avocado, grapefruit and onion. Top with toasted walnuts. Drizzle with dressing and serve. Recipe by Nancy Vienneau.