Roy’s Deep Fried Chicken Gizzards
- Yield
2-4
servings
Ingredients
- 1 pound chicken gizzards, cleaned
- 1 cup whole milk buttermilk
- 2 tablespoons your favorite hot sauce**i used sriracha**
- 1 tablespoon everglades seasoning**or favorite seasoning salt**
- 1 cup self rising flour
- 1 1/2 tablespoons everglades seasoning**or favorite seasoning salt more or less**
- 2 teaspoons smoked paprika
- 1 teaspoon black pepper
Instructions
- marinate chicken gizzards in ingredients 2-4 for 8-12 hours.** i prefer overnight, the buttermilk will help tenderize the gizzards**
- drain chicken livers. in a mixing combine all the breading ingredients. place breader in in mixing bowl or bag. bread chicken gizzards…make sure you coat the gizzards evenly
- heat deep fryer to 320 degrees. deep fry for 4-6 minutes or until golden brown. gizzards cook fast. drain on paper towels
- plate up and serve with your favorite hot sauce!
**if you wish, you can simmer the chicken gizzards in some water with a little salt, garlic powder & hot sauce for 10-15 minutes. cool, bread then fry**
