Roy’s Deep Fried Chicken Gizzards

  • Yield <p>2-4</p> servings


1 pound chicken gizzards, cleaned
1 cup whole milk buttermilk
2 tablespoons your favorite hot sauce**i used sriracha**
1 tablespoon everglades seasoning**or favorite seasoning salt**
1 cup self rising flour
1 1/2 tablespoons everglades seasoning**or favorite seasoning salt more or less**
2 teaspoons smoked paprika
1 teaspoon black pepper


  1. marinate chicken gizzards in ingredients 2-4 for 8-12 hours.** i prefer overnight, the buttermilk will help tenderize the gizzards** 
  2. drain chicken livers. in a mixing combine all the breading ingredients. place breader in in mixing bowl or bag. bread chicken gizzards…make sure you coat the gizzards evenly
  3. heat deep fryer to 320 degrees. deep fry for 4-6 minutes or until golden brown. gizzards cook fast. drain on paper towels      
  4.  plate up and serve with your favorite hot sauce!  

**if you wish, you can simmer the chicken gizzards in some water with a little salt, garlic powder & hot sauce for 10-15 minutes. cool, bread then fry**





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