You are here: Home » Recipes » Rotini Pork Salad with Fresh Basil Rotini Pork Salad with Fresh Basil Recipe by National Pork Board Yield 6 servings This pork salad makes a great luncheon meal or even for part of an office potluck. PrintEmail Ingredients 1 pound cooked pork loin roast, cut into 3/4-inch cubes (about 4 cups)6 ounces dry spiral-shaped pasta (1 cup)3/4 cup onions, diced1 1/2 cups diced tomatoes1 -- green bell pepper, seeded and diced3/4 cup Parmesan cheese, grated (3 ounces)3/4 cup mozzarella cheese, diced, (3 ounces)1/4 cup fresh basil, finely choppedVinaigrette:1 tablespoon cornstarch1 cup water, divided1 teaspoon Dijon-style mustard2 -- garlic cloves, minced1/2 cup red wine vinegar1 tablespoon olive oil Instructions For Vinaigrette: Stir together cornstarch and 1/4 cup water; blend thoroughly. In small saucepan, bring remaining 3/4 cup water to boil; stir in cornstarch slurry; cook and stir to thicken. Remove from heat, cool completely and stir in remaining Vinaigrette ingredients. Store in refrigerator if made ahead. In large shallow serving bowl, toss together all salad ingredients. Dress salad with Vinaigrette and serve immediately.