You are here: Home » Recipes » Rosemary French Fries Rosemary French Fries Recipe by Chef Terry ConlanKitchen Tested Yield 6 servings Prep 5 mins Cook 35 mins Earthy flavors join in a rustic homemade potato chip. Mark Boughton Photography / styling: Teresa Blackburn PrintEmail Serve these delicious potatoes, created by Chef Terry Conlan at Lake Austin Spa Resort in Austin, Texas, beef tenderloin in mushroom sauce or hamburgers. Ingredients 4 small russet potatoes2 tablespoons plus 1/4 teaspoon olive oil, divided Cooking spray2 teaspoons minced fresh rosemary1 teaspoon kosher salt Instructions Preheat oven to 450F. Peel potatoes and cut into 1/4-inch wide strips. Blot dry with paper towels. Lightly coat a large baking sheet with cooking spray. Toss potatoes with 2 tablespoons olive oil; spread in a single layer on baking sheet. Bake 35 to 40 minutes, until potatoes are golden and crisp. Warm rosemary with 1/4 teaspoon olive oil in a nonstick skillet. Toss with potatoes in a bowl. Sprinkle with salt. Recipe from Fresh: Healthy Cooking and Living from Lake Austin Spa Resort by Chef Terry Conlan.