You are here: Home » Recipes » Rosemary Kale Chicken Soup Rosemary Kale Chicken Soup Recipe by Our Cookbook Collection Yield servings This Chicken Soup is a great way to get kids to eat nutrient-packed kale. PrintEmail Ingredients 2 quarts homemade chicken broth1 clove garlic, minced1/2 yellow onion, diced2 celery stalks, chopped2 cups kale1 sprig rosemary, stem removed, leaves finely chopped1 cup cooked organic chicken breast sea salt to taste freshly ground pepper to taste Instructions Place all ingredients in a large pot over medium-high heat. Bring to a boil. Turn heat to low and simmer, covered, until veggies are tender, about 30 minutes. Add sea salt and pepper to taste. Reprinted with permission from The Healthy Gluten-Free Life by Tammy Credicott, Victory Belt Publishing, Inc.