Rosemary Biscuits

Kitchen Tested
  • Yield 15 pieces
  • Prep 10 mins
  • Cook 15 mins

Tender hot bread for dinner, with an herb flavor.

rosemary-Relish.jpg
High Cotton Food Styling & Photography

Ingredients

Nonstick cooking spray
2 cups all purpose flour
1/4 teaspoon baking soda
4 teaspoons baking powder
1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)
3/4 teaspoon salt
4 tablespoons butter or shortening
1 cup cold buttermilk

Instructions

  1. Preheat oven to 425F. Lightly spray a baking sheet with cooking spray.
  2. Combine flour, baking soda, baking powder, salt and rosemary in a medium bowl.
  3. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir just until moist. Turn dough out on floured surface and dust top of mixture with flour. Knead lightly 5 times. Roll into a 1-inch-thick round. Cut with 2-inch flour-dusted cutter. Place close together on baking sheet. Bake 15 minutes or until golden.

Recipe by Morgan Jarrett.

Comments

Follow

Get every new post delivered to your Inbox.

Join 190 other followers