You are here: Home » Recipes » Rosemary Biscuits Rosemary Biscuits Kitchen Tested Yield 15 pieces Prep 10 mins Cook 15 mins Tender hot bread for dinner, with an herb flavor. High Cotton Food Styling & Photography PrintEmail Ingredients Nonstick cooking spray2 cups all purpose flour1/4 teaspoon baking soda4 teaspoons baking powder1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)3/4 teaspoon salt4 tablespoons butter or shortening1 cup cold buttermilk Instructions Preheat oven to 425F. Lightly spray a baking sheet with cooking spray. Combine flour, baking soda, baking powder, salt and rosemary in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir just until moist. Turn dough out on floured surface and dust top of mixture with flour. Knead lightly 5 times. Roll into a 1-inch-thick round. Cut with 2-inch flour-dusted cutter. Place close together on baking sheet. Bake 15 minutes or until golden. Recipe by Morgan Jarrett.