You are here: Home » Recipes » Rosemary and Pepper Sausages with New Potatoes Rosemary and Pepper Sausages with New Potatoes Recipe by Our Cookbook Collection Yield 4 servings Use good-quality sausages in this baked one-dish dinner. PrintEmail Ingredients 8 to 12 good quality pork sausages, each pricked once or twice with a fork2 red onions, peeled and cut into eighths1 pinch crushed red pepper flakes1 tablespoon chopped fresh rosemary leaves2 1/2 pounds new potatoes, large ones cut into halves Sea salt Freshly ground black pepper1 tablespoon olive oil Instructions Preheat oven to 400F. Put sausaces in a roasting pan along with onion. Sprinkle with pepper flakes and rosemary. Add new potatoes. Season well with salt and pepper, then drizzle with oil. Toss well to coat. Place in oven and cook 30 to 40 minutes, turning once or twice, until sausages are golden all over and thoroughly cooked. Recipe reprinted with permission from DK Publish, a division of Penguin Group (USA) Inc. from Illustrated Quick Cook by Heather Whinney (DK Publishing, 2009). All rights reserved.