Rosemary and Honey Coffee Creamer

Rosemary and Honey Coffee Creamer
Amber Wilson
http://relish.com/wp-content/uploads/2014/09/12-rosemary-honey-creamer-rustic-150x150.jpg
  • Yield: 1 cups

Note: Rubbing the rosemary leaves between your fingertips before adding to the cream releases the essential oils in the rosemary.

Ingredients

1cup half and half
1/4cup honey
1 sprig of rosemary

Instructions

  1. In a small saucepan, heat half and half, honey and rosemary leaves over low heat. Once small bubbles form around the edges of the pan and the honey completely dissolves, take off the heat and allow the rosemary leaves to steep in the cream for 5-10 minutes. Strain and use immediately or cover and store in the fridge for up to 2 weeks.

Fall Coffee Creamers | Relish.com

For more from Amber, try her Easy Coffee Creamer, Pumpkin Pie Spice Coffee Creamer, Ginger and Molasses Coffee Creamer and Bourbon Vanilla Coffee Creamer. Also, visit her at For the Love of the South.