Rosa Mexicano's Pomegranate Margarita

  • Yield: servings


2ounces white tequila
1/2ounce Triple Sec
1ounce fresh lime juice
1tablespoon fresh pomegranate juice
6 to 8ounces ice cubes
Lime slice
For pitcher (serves 6):
12ounces white tequila
3ounces Triple Sec
6ounces fresh lime juice
6tablespoons fresh pomegranate juice
36 to 40 ice cubes
Lime slices


  1. Add tequila, Triple Sec and juices to blender and process until smooth.
  2. Pour into margarita glasses and garnish with lime slices.

Recipe courtesy of Rosa Mexicano restaurants.