Rosa Mexicano’s Pomegranate Margarita
- Yield: servings
- 2ounces white tequila
- 1/2ounce Triple Sec
- 1ounce fresh lime juice
- 1tablespoon fresh pomegranate juice
- 6 to 8ounces ice cubes
- Lime slice
- For pitcher (serves 6):
- 12ounces white tequila
- 3ounces Triple Sec
- 6ounces fresh lime juice
- 6tablespoons fresh pomegranate juice
- 36 to 40 ice cubes
- Lime slices
- Add tequila, Triple Sec and juices to blender and process until smooth.
- Pour into margarita glasses and garnish with lime slices.
Recipe courtesy of Rosa Mexicano restaurants.