Rosa Mexicano’s Pomegranate Margarita

  • Yield servings

A splash of pomegranate juice adds a fruity touch to classic margarita.


2 ounces white tequila
1/2 ounce Triple Sec
1 ounce fresh lime juice
1 tablespoon fresh pomegranate juice
6 to 8 ounces ice cubes
Lime slice
For pitcher (serves 6):
12 ounces white tequila
3 ounces Triple Sec
6 ounces fresh lime juice
6 tablespoons fresh pomegranate juice
36 to 40 ice cubes
Lime slices


  1. Add tequila, Triple Sec and juices to blender and process until smooth.
  2. Pour into margarita glasses and garnish with lime slices.

Recipe courtesy of Rosa Mexicano restaurants.



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