You are here: Home » Recipes » Roquamole Roquamole Recipe by Our Cookbook CollectionKitchen Tested Yield 8 servings Prep 5 mins Cook 0 mins Gussy up guacamole with pungent blue cheese, spicy peppers and creamy sour cream for an unforgettable party dip. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail This recipe is adapted from Nigella Express, by British food writer Nigella Lawson. We found the combination of two rich ingredients--avocado and blue cheese--to be a marriage made in heaven. Ingredients 1 cup crumbled Roquefort or St Agur blue cheese1/4 cup sour cream2 ripe avocados1/4 cup sliced pickled jalapeño peppers2 green onions, finely sliced1/2 teaspoon fresh lime juice Blue corn tortilla chips, optional Instructions Crumble or mash the cheese. Stir in sour cream. Add avocados. Mash with a fork. Roughly chop jalapeños. Add to avocado mixture. Stir in green onions and lime juice. Arrange in the center of a plate or dish and surround with tortilla chips. Recipe adapted with permission from Nigella Express by Nigella Lawson (Hyperion, 2007).