Rooster Burgers

  • Yield 3 servings


1 pound ground chicken
4 -- buns of choice
3 -- chopped sundried tomatoes
1/4 cup shredded mozzarella cheese
1 tablespoon greek yogurt
3 tablespoons fresh chopped rosemary
1 cup baby spinach
1/2 cup greek yogurt
1/4 cup grated red onion with juice
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon lemon juice


  1. Mix all sauce ingredients together and set aside
  2. Divide chicken into 6 patties
  3. Mix together sundried tomatoes, yogurt, mozzarella and rosemary
  4. Spread cheese mixture in center of three patties
  5. Top with remaining patties and squeeze edges together
  6. Heat grill to medium and wipe with oil
  7. BBQ for about 15 minutes, turning once
  8. Spread the sauce on top and bottom of buns, top with spinach and chicken burgers
  9. ENJOY




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