You are here: Home » Recipes » Ron Burgundy Scotch Cocktail Ron Burgundy Scotch Cocktail Recipe by Nate Howell via PEOPLE's Great Ideas Channel Yield Stay classy (San Diego) with this Anchorman inspired cocktail. Courtesy of Cusp Dining and Drinks PrintEmail Ingredients 2 cups brown sugar2 fluid ounces Scotch (i.e. Famous Grouse)1/2 fluid ounce fresh lemon juice1/2 fluid ounce fresh grapefruit juice2 dashes peach bitters2 dashes angostura bitters Orange or lemon peel, for garnish Instructions In a small saucepan over medium heat, heat brown sugar and 1 cup water. Stir until sugar is dissolved. Remove from heat and let cool. In a shaker with ice, combine Scotch, lemon and grapefruit juices, 1/2 oz. brown sugar simple syrup, and bitters. Shake vigorously and strain into a short glass with large ice. Garnish with an orange peel. (Leftover brown sugar syrup can be stored in a jar to use in future cocktails.) This post originally appeared as The Ultimate Ron Burgundy Scotchy Scotch Scotch Cocktail on PEOPLE’s Great Ideas Channel.