You are here: Home » Recipes » Romano Cheese Spoon Bread Romano Cheese Spoon Bread Recipe by Our Cookbook Collection Yield 6 to 8 servings A wonderful side for any farm stand dinner. PrintEmail Ingredients 3 cups water -- Coarse salt1 cup half-and-half4 tablespoons butter1 cup white cornmeal1/2 cup grated Romano cheese -- Hot sauce3 -- eggs, beaten Instructions Preheat oven to 375F. Butter a gratin dish or loaf pan. Bring water to a boil in a saucepan. Add cornmeal, whisk well and cook 3 minutes. Add Romano and hot sauce. Heat half and half and butter in microwave 30 seconds. Add to cornmeal mixture. Remove from heat and let cool. Add eggs and whisk well. Pour into prepared pan and bake until golden and set, 25 to 30 minutes. Adapted from Frank Stitt’s Southern Table, Recipes and Gracious Traditions from Highland’s Bar and Grill (Artisan, 2004).