You are here: Home » Recipes » Romaine-Orange-Almond Salad Romaine-Orange-Almond Salad Recipe by Favorite Recipes Press Yield 6 servings You will love the sweet mandarin oranges and crunchy almonds that star in this delicious salad. PrintEmail Ingredients Dressing:1/2 cup oil2 tablespoons sugar2 tablespoons pasley1 teaspoon salt4 tablespoons vinegar dash pepperSalad:1/4 cup sliced almonds1 1/2 tablespoons sugar1/2 head leaf lettuce, torn1/2 head Romaine lettuce, torn1/2 cup chopped celery4 -- green onions, sliced1 -- (11-ounce) can Mandarin oranges, drained Instructions Cook and stir almonds and sugar in skillet over low heat until sugar is melted and nuts coated and browned. Cool and set aside. Combine both lettuces, celery, and onions. Refrigerate covered. When ready to serve, pour dressing over lettuce mixture and oranges. Sprinkle nuts over top just before serving. Recipe reprinted with permission from The Junior League of Owensboro’s To Market, To Market, Home Again, Home Again (Owensboro, Kentucky, 1984).