You are here: Home » Recipes » Rolled Oat Burgers Rolled Oat Burgers Recipe by Relish Contributor Yield 16 servings Serve these Oat Burgers as an entree with sauteed shiitake and button mushrooms over a bed of steamed kale or as sandwich filling. PrintEmail Ingredients 2 cups water2 cups old-fashioned rolled oats2 tablespoons low-sodium tamari or soy sauce1 tablespoon plus 2 teaspoons pure olive oil1 cup diced onions1/2 cup grated carrots1/2 cup diced celery1/2 cup diced red bell peppers2 garlic cloves, minced2 teaspoons dried oregano6 leaves fresh basil, minced or 1 teaspoon dried1/2 teaspoon freshly ground black pepper Instructions Bring water to a boil in a saucepan over medium-high heat. Add oats, tamari or soy sauce and 1 tablespoon oil. Reduce heat to low and cook 2 minutes; remove from heat and set aside. In a skillet, heat the remaining 2 teaspoons oil over medium heat. Add the remaining ingredients and saute 2 minutes or until vegetables are softened. Add to cooked oats and combine well. Chill at least 2 hours or overnight. Preheat oven to 375F. Using an ice cream scoop or 1/4-cup measure, portion the mixture. Form each portion into a ball and then flatten slightly. Place on a lightly oiled baking sheet and bake 20 minutes until golden brown.