Rocky Road Snack

  • Yield: 12-16 servings
  • Prep: 20 mins
  • Cook: 0 mins


1-- (16 oz.) loaf King's Hawaiian Bread
1-- (12 oz.) pkg. semisweet chocolate morsels
1/2cup butter or margarine
1-- (10.8 oz.) pkg. non-dairy whipped topping
1-1/2cup miniature marshmallows, divided
1cup chopped pecans, divided
1cup vanilla yogurt


  1. Lightly coat a 13x9x2-inch baking dish with non-stick spray.
  2. Cut bread into 1-inch cubes and place into an extra large mixing bowl. Set both aside.
  3. In a saucepan, melt chocolate and butter over low heat; stirring constantly. Remove from heat.
  4. Stir in whipped topping, 1 cup marshmallows and 1/2 cup nuts.
  5. Combine chocolate mixture with yogurt. Blend well.
  6. Fold chocolate mixture into bread until all chunks are well coated.
  7. Spoon into baking dish until evenly spread. Garnish with remaining marshmallows and nuts.
  8. Cover with plastic wrap and refrigerate until firm.
  9. Cut into squares to serve. 

Nutritional Info *per serving

  • Calories 510
  • Glycemic Load 0
  • Fat 32g
  • Saturated Fat 16g
  • Polyunsaturated Fat 3g
  • Monounsaturated Fat 10g
  • Cholesterol 30mg
  • Sodium 180mg
  • Potassium 230mg
  • Carbohydrate 54g
  • Fiber 3g
  • Sugars 30g
  • Protein 7g
  • Trans Fat 0.5g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 8%
  • Iron 10%
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