Rocky Road Snack

  • Yield 12-16 servings
  • Prep 20 mins
  • Cook 0 mins

Chocolate-covered bread cubes, marshmallows and pecans, cut into kid-size bars.


1 -- (16 oz.) loaf King's Hawaiian Bread
1 -- (12 oz.) pkg. semisweet chocolate morsels
1/2 cup butter or margarine
1 -- (10.8 oz.) pkg. non-dairy whipped topping
1-1/2 cup miniature marshmallows, divided
1 cup chopped pecans, divided
1 cup vanilla yogurt


  1. Lightly coat a 13x9x2-inch baking dish with non-stick spray.
  2. Cut bread into 1-inch cubes and place into an extra large mixing bowl. Set both aside.
  3. In a saucepan, melt chocolate and butter over low heat; stirring constantly. Remove from heat.
  4. Stir in whipped topping, 1 cup marshmallows and 1/2 cup nuts.
  5. Combine chocolate mixture with yogurt. Blend well.
  6. Fold chocolate mixture into bread until all chunks are well coated.
  7. Spoon into baking dish until evenly spread. Garnish with remaining marshmallows and nuts.
  8. Cover with plastic wrap and refrigerate until firm.
  9. Cut into squares to serve. 



Get every new post delivered to your Inbox.

Join 255 other followers