You are here: Home » Recipes » Rocky Road Brownies Rocky Road Brownies Recipe by Relish ContributorKitchen Tested Yield 4 Keep the fact that these brownies are low-fat to yourself and just enjoy the praise. PrintEmail Ingredients 1 (20 1/2-ounce) package light fudge brownie mix1 (5-ounce) can evaporated skimmed milk1 (10-ounce) bag miniature marshmallows1/2 cup coarsely chopped pecans1/3 cup semisweet chocolate chips Instructions Preheat oven to 350F. Coat a 13x9x2-inch baking pan with nonstick cooking spray. Prepare brownie mix according to package directions, substituting evaporated milk for water. Pour into baking pan and bake according to package directions. Do not overbake. Remove from oven and top evenly with marshmallows, pecans and chocolate chips. Return to oven 3 to 5 minutes, just until topping is warmed and begins to melt together. Let cool in pan on a rack 20 to 30 minutes before cutting into squares.