roasted veggies

  • Yield: 4 to 6 servings


3cups total in favorite veggies


cut up seasonal veggies, brush with olive oil. sprinkle with a  mixture of garlic powder, onion powder and pepper (season to taste). Bake at 400 degrees for 25 to 30 min. Yummy!

blog comments powered by Disqus
%d bloggers like this: