Roasted Turkey Breast

Kitchen Tested
  • Yield 12 servings

The herbs and garlic season this turkey breast while the orange and onion infuse it with flavor.


1 (3-pound) turkey breast
4 garlic cloves, cut into pieces
1 small orange, cut in half
1 small onion, peeled and cut in half
1 teaspoon garlic powder
1 teaspoon dried thyme leaves
1 teaspoon dried oregano leaves
Salt and pepper
1 cup fat free chicken broth


  1. Preheat oven 375F.
  2. Rinse turkey breast and pat dry before moving it to the baking pan. Create small cuts across the breast and insert garlic pieces.  Stuff the cavity with orange and onion.
  3. Rub  garlic powder, thyme, oregano, and salt and pepper over turkey.
  4. Pour broth into pan and bake about 1 hour 30 minutes, until the internal temperature reaches 170F.
  5. If turkey gets too crispy before cooked through, add a little water to the pan and loosely cover with foil. Make sure to remove orange and onions from the cavity before serving.



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