You are here: Home » Recipes » Roasted Tomatoes Roasted Tomatoes Recipe by RelishKitchen Tested Yield 6 servings Prep 15 mins Cook 30 mins Marvelous things happen when tomatoes meet high heat and olive oil. Photography: Mark Boughton / Styling by Teresa Blackburn PrintEmail Roasting concentrates tomatoes' natural sugars and flavors and gives them a buttery rich texture. Toss in pasta, top pizza or bruschetta, or serve alongside chicken or beef. Ingredients 12 Roma tomatoes or round red tomatoes1 tablespoon olive oil1/2 teaspoon coarse salt Freshly ground black pepper3 cloves garlic, sliced Instructions Preheat oven to 400F. Slice and core tomatoes. Place on parchment-lined baking sheet. Drizzle with olive oil; sprinkle with coarse salt, pepper and sliced garlic. Bake 30 to 60 minutes, until juices have evaporated. Store in a plastic zip-top bag in refrigerator or freezer. You can also slow roast tomatoes in a 250F oven 3 to 4 hours.