You are here: Home » Recipes » Roasted Tomato and Olive Pasta Roasted Tomato and Olive Pasta Recipe by cliette Yield 4-6 servings Prep 10 minutes Cook 20 minutes PrintEmail Ingredients 1 pint Cherry tomatoes - cut in half4 cloves Garlic chopped finely1 cup Balsamic Vinegar1/2 cup olive oil1 -- Small can black olives, sliced and drained1 box Bow Tie Pasta1 -- Small Container Feta Cheese1 cup Pine Nuts Instructions Preheat Oven 350 Degrees Toss tomatoes and garlic in oil and vinegar on a foil lined cookie sheet. Bake 20 minutes. Tomatoes will start to char. Boil pasta according to package directions. Drain. Remove tomatoes. Toss tomatoes/garlic mixture with pasta, olives, feta cheese, pine nuts and serve. Optional add-ins: Leftover roasted chicken. Shrimp – place peeled and deveined shrimp on cookie sheet with 1 T olive oil and 1/2 tsp each of salt and pepper. Toss well and roast 8-10 minutes until pink and cooked through.