You are here: Home » Recipes » Roasted Spiced Cauliflower with Almonds Roasted Spiced Cauliflower with Almonds Recipe by Our Cookbook Collection Yield 6 servings PrintEmail Ingredients 3/4 teaspoon whole cumin3/4 teaspoon whole coriander seed1/2 teaspoon whole brown mustard seed1 large cauliflower, trimmed and cut into 1-inch florets2 tablespoons extra-virgin olive oil1/2 teaspoon kosher salt, plus additional to taste1/4 teaspoon freshly ground black pepper2 tablespoons sliced almonds Instructions Preheat the oven to 425 F. Using the flat of a knife or a mortar and pestle, lightly crush the cumin, coriander, and mustard. On a rimmed baking sheet, toss the cauliflower with the oil, salt, pepper, and spice mixture, then spread out into an even layer. Roast for 15 minutes, then stir the cauliflower and cook for 10 more minutes. Sprinkle on the almonds, stir again, and cook for an additional 5 minutes, until browned and softened. Serve hot, warm, or cold. From In the Kitchen with a Good Appetite by Melissa Clark. Copyright ©2010. Published by Hyperion. All Rights Reserved. Available wherever books are sold.