You are here: Home » Recipes » Roasted Rosemary New Potatoes Roasted Rosemary New Potatoes Recipe by Favorite Recipes Press Yield 6 to 8 servings These yummy potatoes make a delicious side dish to any meat entree. PrintEmail Ingredients 5 sprigs fresh rosemary1/4 cup extra-virgin olive oil8 -- garlic cloves, finely minced -- Sea salt, to taste -- Freshly ground pepper to taste1 pound red new potatoes, quartered1 pound white new potatoes, quartered Instructions Hold each rosemary sprig upright. Remove the leaves by running each sprig between the thumb and index finger from top to bottom. Chop the rosemary leaves. Combine the rosemary leaves and olive oil in a bowl and mix well. Add the garlic, salt and pepper and mix well. Add the potatoes and mix gently to coat. Place the potatoes in a nonstick baking dish, using a slotted spoon. Roast, covered with foil, at 375F for 45 minutes. Recipe reprinted with permission from the Junior League of Tyler Texas, Inc. Ring Around the Rosie, A Collection of Children’s Recipes (Tyler, Tx., 2007).