You are here: Home » Recipes » Roasted Red Pepper Spread Roasted Red Pepper Spread Recipe by Our Cookbook CollectionKitchen Tested Yield 11/2 cups Prep 10 mins Cook 0 mins This tangy dip is perfect with a malty whole-grain bread or as a spread for turkey sandwiches! Mark Boughton Photography styling by Teresa Blackburn PrintEmail The recipe is easily doubled and can be made ahead and refrigerated. Ingredients 1/2 cup jarred roasted red peppers (or 3 fresh roasted red peppers, peeled)1 small garlic clove, minced1 (8-ounce) package light cream cheese, at room temperature2 tablespoons Lemon juice1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon minced fresh parsley1 tablespoon minced fresh basil Instructions In a food processor, combine peppers, garlic, cheese and lemon juice; process until smooth. Transfer to a bowl and stir in salt, pepper, parsley and basil. Serve with whole grain bread and tomatoes and cucumbers, if desired. Adapted from Simple Vegetarian Pleasures by Jeanne Lemlin (HarperCollins, $24).