You are here: Home » Recipes » Roasted Red Pepper Sauce Roasted Red Pepper Sauce Recipe by RelishKitchen Tested Yield servings Prep 20 mins Cook 10 mins Use this quick sauce to add color and flavor. Mark Boughton Photography / Styling by Teresa Blackburn PrintEmail Whirl up this delicious sauce perfect for burgers, chicken, pasta and sandwiches. Roast the peppers on foil, then wrap them to steam with the same piece of foil to avoid waste. Ingredients 3 -- red bell peppers3 -- garlic cloves4 -- sun-dried or roasted tomatoes3 tablespoons extra-virgin olive oil1/2 cup grated Parmigiano Reggiano cheese2 teaspoons balsamic vinegar Instructions Preheat oven to 450F or heat broiler. Cut peppers in half; remove seeds. Place cut-side down on foil-lined baking sheet. Flatten with palm of hand. Roast or broil 10 to 15 minutes, until charred and blackened. Remove from oven and immediately wrap peppers in foil. Let stand 10 minutes. Unwrap and peel peppers. Place garlic in food processor. Pulse until finely chopped. Add peppers and remaining ingredients; purée until smooth.