Roasted Red Pepper Jam with a Kick
- Yield: 7 cups
Ingredients
- 2 1/2cups finely chopped, roasted, cored and peeled red bell pepper
- 1/4cup finely chopped hot red pepper (Thai or jalapeno)
- 1cup white vinegar
- 1/2cup vodka
- 1tablespoon lime juice
- 1teaspoon lime zest
- 1/2teaspoon salt
- 4cups sugar
- 1 (3 to 4-ounce) package reduced sugar fruit pectin
Instructions
- Combine all ingredients in a pot over high heat and bring to a boil. Boil 5 minutes, skim foam off the top. Reduce heat. Ladle into sterilized jars. Place sealed jars into boiling water for 15 minutes. Let cool 24 hours. Makes 7 cups.
Recipe by Jeanette Hurt.
Nutritional Info *per serving
- Calories 20
- Fat 0g
- Sodium 30mg
- Carbohydrate 5g
- Fiber 0g
- Sugars 0g
