You are here: Home » Recipes » Roasted Red Pepper Jam with a Kick Roasted Red Pepper Jam with a Kick Yield 7 cups PrintEmail Ingredients 2 1/2 cups finely chopped, roasted, cored and peeled red bell pepper1/4 cup finely chopped hot red pepper (Thai or jalapeno)1 cup white vinegar1/2 cup vodka1 tablespoon lime juice1 teaspoon lime zest1/2 teaspoon salt4 cups sugar1 (3 to 4-ounce) package reduced sugar fruit pectin Instructions Combine all ingredients in a pot over high heat and bring to a boil. Boil 5 minutes, skim foam off the top. Reduce heat. Ladle into sterilized jars. Place sealed jars into boiling water for 15 minutes. Let cool 24 hours. Makes 7 cups. Recipe by Jeanette Hurt.